The last one. Mixed feelings.
After some spectacular morning activities at school, the most anticipaded moment of all – the certificates of participation.
Lunch on the coast of the seaside town Sperlonga with speacial menu: pasta with seafood and a fried squid as a second dish. After the dinner some free time playing with the ball.
Sightseeing around Sperlonga and visiting amazing caves which used to be full of statues belonging to Tiberius villa around 1st. century A.D.
And finaly our dinner with the “all the bells and whistles” I mean full Italian style dinner with a starter, main course, another main course deserts and some drinks.
Day 5. 21st October